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Chicken panang curry, Jasmine white rice, and 4 pieces of a California roll for a delightful, balanced meal.

Chicken fried rice, ginger salad, miso soup, and California roll for a delightful, balanced meal.

Chicken pad thai, ginger salad, miso soup, and California roll for a delightful, balanced meal.

Fresh Ahi tuna, creamy avocado, and crisp cucumber, draped with premium slices of Japanese yellowtail (hamachi), topped with red tobiko, sweet eel sauce, and toasted sesame seeds.

The ultimate fusion. A smooth heart of krab, cream cheese, and crisp cucumber, topped with a bold duo of fresh Ahi tuna and golden-fried tempura eel. Finished with a double-drizzle of spicy mayo and sweet eel sauce, shimmering roe, and toasted sesame seeds.

Crispy fried shrimp, cream cheese, and tender asparagus, topped with rich slices of salmon, sweet eel sauce, tobiko, scallions, and toasted sesame seeds.

Creamy and elegant. A lush core of shredded krab, silky cream cheese, and fresh avocado, draped with succulent steamed Ebi shrimp and another layer of buttery avocado. Finished with a drizzle of spicy mayo, shimmering roe, and toasted sesame seeds.

A rich, savory core of baked BBQ eel, silky cream cheese, and buttery avocado, draped with fresh slices of salmon, masago, toasted sesame seeds, and sweet eel sauce.

Tender beef and sautéed onions paired with creamy cream cheese and fresh asparagus, drizzled with sweet eel sauce, masago, and toasted sesame seeds.

A lush core of shredded krab, silky cream cheese, fresh avocado, and asparagus, crowned with a triple-threat of fresh tuna, salmon, and crispy tempura eel. Finished with a double-drizzle of spicy mayo and sweet eel sauce, a shower of tempura crunch, toasted sesame seeds, and shimmering roe. (Customer Favorite!)

Fresh tuna, creamy avocado, and crisp asparagus, topped with crunchy tempura eel, a double-drizzle of spicy mayo and sweet eel sauce, tempura crunch, tobiko, toasted sesame seeds, and fresh scallions.

A crisp core of shrimp tempura, shredded krab, and creamy cream cheese, topped with a vibrant trio of fresh Ahi tuna, salmon, and Japanese yellowtail. Finished with a double-drizzle of spicy mayo and sweet eel sauce, tempura crunch, roe, and toasted sesame seeds.

A crisp core of krab stick, creamy cream cheese, and fresh asparagus, topped with a generous layer of baked BBQ eel and buttery avocado. Finished with a drizzle of sweet eel sauce, shimmering roe, and toasted sesame seeds.

Crispy fried salmon tempura, krab, and creamy cream cheese, balanced with fresh avocado and asparagus. Finished with a drizzle of spicy mayo, fish eggs, and toasted sesame seeds.

Fresh salmon, shredded krab, and crisp asparagus bound with creamy cream cheese, baked until bubbly and tender. Finished with a zesty spicy mayo glaze, shimmering fish eggs, and toasted sesame seeds.

A mountain of flavor. A crisp core of golden-fried shrimp tempura, silky cream cheese, and cool cucumber, topped with a generous drift of shredded krab. Finished with a zesty spicy mayo drizzle, a pop of masago, and toasted sesame seeds. (Fully Cooked)

Crispy fried salmon tempura, creamy cream cheese, and cool cucumber, topped with premium smoked salmon and buttery avocado. Finished with a drizzle of sweet eel sauce, roe, and toasted sesame seeds.

The ultimate baked indulgence. A classic A classic California roll with a creamy avocado base, piled high with a rich, baked medley of tuna, salmon, white fish, and krab tossed in spicy mayo. Baked until bubbly and finished with a drizzle of sweet eel sauce, tempura crunch, masago, and toasted sesame seeds.

A classic California roll base topped with a colorful variety of fresh tuna, salmon, white fish, and creamy avocado slices.

Spicy tuna, krab, and creamy cream cheese, flash-fried tempura-style. Finished with a double-drizzle of spicy mayo and sweet eel sauce, masago, toasted sesame seeds, and crispy tempura flakes.

Savory baked BBQ eel, fresh salmon, silky cream cheese, and crisp asparagus, flash-fried to a golden crunch. Drizzled with a deep, savory eel sauce and topped with masago and toasted sesame seeds.

Fresh salmon, silky cream cheese, and crisp asparagus, with each individual piece flash-fried to a golden shatter-crunch. Drizzled with signature sweet eel sauce and topped with a pop of masago, crispy tempura crunch, and toasted sesame seeds.

The timeless favorite. A delicate blend of shredded krab, creamy avocado, and crisp cucumber, rolled with toasted sesame seeds and a touch of masago.

Ground spicy tuna, crisp cucumber, and a fiery kick of hot sauce, rolled with sesame seeds and topped with a satisfying crunch.

Smoked salmon, cream cheese, and cucumber, rolled with sesame seeds.

Poached Ebi shrimp, crisp lettuce, and creamy avocado. A light and refreshing choice for those who prefer a fully cooked roll.

Fresh yellowtail, chopped scallions, and crisp cucumber rolled with sesame seeds.

Baked BBQ eel and crisp cucumber, rolled with sesame seeds and drizzled with sweet eel sauce.

Fried shrimp, avocado, masago roe, and sesame seeds.

Fresh salmon, cucumber and sesame seeds.

tuna and cucumber rolled with seasoned sushi rice and nori, sprinkled with toasted sesame seeds.

Crispy tempura fried chicken and seasoned sushi rice rolled in nori, finished with a generous drizzle of sweet, savory eel sauce.

Shredded spicy krab and crisp cucumber, finished with a fiery kick of house hot sauce and rolled with toasted sesame seeds.

Minced spicy salmon and crisp cucumber, finished with a fiery kick of hot sauce and rolled with toasted sesame seeds.

Crispy deep-fried soft-shell crab, creamy avocado, crisp cucumber, and masago, rolled with seasoned sushi rice and drizzled with sweet eel sauce.

Tender, diced conch tossed in our house spicy sauce, rolled with crisp cucumber, and topped with sesame seeds.

A crunchy take on a fan favorite. Crispy sushi rice topped with zesty spicy tuna, fresh jalapeño heat, and a duo of savory sauces.

Premium Hamachi sashimi finished with house-made ponzu, thinly sliced jalapeño, and a pop of masago. Clean, bright, and refreshing.

A premium 9-piece arrangement of our freshest cuts: 3 pieces of Tuna, 3 pieces of Salmon, and 3 pieces of buttery Escolar.

Flash-seared tuna sashimi slices drizzled with citrus-soy tataki sauce and finished with masago and toasted sesame seeds.

Two fresh rice paper wraps brimming with tender shrimp, krabstick, basil, and crisp vegetables, accompanied by a savory peanut sauce

Golden, crispy wonton shells packed with a rich, creamy filling of cream cheese, finely chopped krab stick, fresh green onions, and broccoli. Served with a side of sweet chili sauce for dipping.

Delicate Japanese pan-fried dumplings stuffed with a savory seasoned pork and vegetable filling. Crisp on the bottom, tender on top, and served with our signature savory soy dipping sauce. (Choice of steamed or fried)

Crispy, golden-fried wrappers stuffed with a savory blend of shredded cabbage, carrots, and glass noodles, seasoned with garlic and white pepper. Served with a side of sweet chili sauce. (Vegetarian Friendly)

Fresh, vibrant green soybean pods steamed to perfection and lightly tossed with coarse sea salt. A clean, classic, and healthy start to your meal. +$1.00 for Garlic Style: Tossed in a rich, sizzling garlic-soy glaze.

Premium jumbo shrimp dipped in a light, airy Japanese tempura batter and flash-fried to a delicate, crispy crunch. Served with a traditional savory sweet tempura dipping sauce.

Tender calamari lightly dusted in a seasoned flour, flash-fried to a perfect golden crisp. Served with a sweet chili dipping sauce

Whole premium soft-shell crab lightly battered and deep-fried until wonderfully crispy. Served over a bed of shredded cabbage and paired with a savory sweet-chili dipping sauce.

Five New Zealand green mussels baked to perfection with our signature creamy wasabi mayo. Topped with roe.

A refreshing cucumber salad topped with a premium assortment of Tuna, Salmon, Escolar, Ebi shrimp, and Krab. Finished with toasted sesame seeds and a splash of zesty citrus ponzu.

Shredded krab tossed in our signature spicy mayo, served over a bed of crisp greens and topped with fresh avocado slices and toasted sesame seeds.

Vibrant, chilled seaweed ribbons infused with sesame oil and a touch of sweetness. Served over crisp cucumber slices for an extra crunch.

Tender, marinated calamari tossed with Japanese mountain vegetables, ginger, and bamboo shoots in a light sesame vinaigrette.

Our signature house starter. A crisp blend of garden greens topped with shredded carrots, fresh cucumber slices, and vine-ripened tomatoes. Drizzled with our creamy, house-made ginger dressing.

Bold, spicy, and soul-stirring. A vibrant, spicy-and-sour broth infused with fresh lemongrass, kaffir lime leaves, galangal, and Thai chilies. Loaded with succulent jumbo shrimp, earthy mushrooms, sweet onions, and juicy tomatoes. Finished with fresh scallions for a bright, aromatic finish. (A Thai classic)

Silky, rich, and comforting. A velvety, coconut milk-based broth flavored with aromatic galangal and lemongrass. Sautéed with tender chicken breast, earthy mushrooms, and sweet onions. Finished with a bright garnish of fresh cilantro and scallions. (It’s the "Cream of Mushroom" of Thailand, but better.)

Delicate, savory, and light. A traditional Japanese-fusion broth made from aged soybean paste and savory dashi. Loaded with cubes of silken tofu, tender seaweed (wakame), and finished with a bright pop of fresh scallions. (The perfect starter for any Tasia Signature Roll)

The ultimate comfort in a bowl. A crystal-clear, savory chicken broth deeply infused with roasted garlic. Loaded with tender sliced chicken breast and a cloud of fluffy Jasmine rice. Finished with fresh scallions and a signature drizzle of golden garlic oil. (Light, healthy, and heartwarming)

A simple favorite. Buttery avocado and sesame seeds rolled in premium sushi rice. Clean, fresh, and perfectly balanced.

Fresh asparagus spears flash-fried in a light tempura batter and rolled with seasoned rice. Finished with a drizzle of sweet eel sauce and toasted sesame seeds.

A crisp, light favorite featuring julienned cucumbers and a hint of toasted sesame. The perfect palate cleanser.

A vibrant combination of creamy avocado, shredded carrots,crisp cucumber, and golden-fried asparagus. Topped with toasted sesame seeds. (Vegan)

Crispy tempura-fried sweet potato wrapped in seasoned sushi rice and nori. Finished with a drizzle of sweet eel sauce and toasted sesame seeds.

A vibrant, aromatic blend of red chili paste and rich coconut milk, simmered with sweet bamboo shoots, bell peppers, fresh basil leaves, and your choice of protein. Served with hot jasmine rice.

An aromatic blend of spicy green chili paste and rich coconut milk, simmered with sweet bamboo shoots, carrots, bell peppers, and fresh basil leaves. Served with hot jasmine rice.

Your choice of protein simmered in a rich, creamy curry paste and smooth coconut milk with crisp bell peppers, sweet carrots, and tender zucchini. Finished with a sprinkle of crushed peanuts. Served with hot jasmine rice.

A mild, deeply flavorful southern Thai curry simmered with coconut milk, tender potatoes, onions, carrots, and roasted peanuts. Served with hot jasmine rice

The national dish of Thailand. Thin rice noodles stir-fried over a high-heat wok with fresh eggs, crisp bean sprouts, and scallions in our authentic, tangy sweet-savory tamarind sauce. Finished with crushed peanuts and a fresh lime wedge.

Wide, flat rice noodles wok-seared with fresh bell peppers, onions, and carrots, in a spicy chili-garlic soy sauce. Finished with a heavy handful of aromatic Thai basil.

Wide, flat rice noodles stir-fried over a smoking-hot wok with fresh eggs, crisp broccoli, and sweet carrots in a rich, dark sweet soy sauce.

Golden, savory, and timeless. High-heat wok-tossed jasmine rice with eggs, onions, crisp broccoli, and tender carrots. Seasoned with our house-blended savory soy and finished with fresh scallions

Bold, garlicky, and herbal. For the spice lovers—Jasmine rice wok-fired with a crushed chili-garlic paste, fresh bell peppers, crisp carrots, and sweet onions. Finished with a heavy handful of aromatic Thai basil and fresh scallions for a smoky, high-heat finish.

Sweet, savory, and sunshine-gold. A vibrant medley of jasmine rice wok-tossed with golden pineapple chunks, toasted cashew nuts, and crisp carrots. Sautéed with farm-fresh eggs, sweet onions, and a delicate hint of aromatic yellow curry powder. Finished with fresh scallions for a bright, fragrant finish. (A fan favorite!)

A classic Thai street-food favorite. Your choice of protein flash-fried in a fiery wok with crisp bell peppers, onions, sweet carrots, and tender bamboo shoots, deeply infused with a savory chili paste, fresh garlic, and aromatic basil leaves. Served with hot jasmine rice.

Tender protein wok-tossed with golden toasted cashew nuts and sweet pineapple chunks. Sautéed with crisp bell peppers, carrots, and sweet onions in our signature roasted chili jam sauce. Finished with fresh scallions for a bright, savory crunch. Served with premium Jasmine rice.

Your choice of protein sautéed over high heat in a rich, savory brown sauce packed with toasted garlic and cracked black pepper, served over a bed of crisp steamed broccoli, carrots, and cabbage. Served with hot jasmine rice.

A colorful medley of fresh broccoli, carrots, cabbage, zucchini, and mushrooms, rapidly flash-fried over a high-heat wok in a light, savory garlic-soy sauce. Served with hot jasmine rice. (Vegetarian Friendly)

Fresh, fragrant, and light. Tender protein stir-fried with thin-sliced ginger julienne, earthy mushrooms, sweet onions, and crisp bell peppers. Sautéed with garden-fresh carrots and scallions in a light, savory ginger-soy reduction. Served with premium Jasmine rice.

Crispy fried chicken topped with a sweet chilli sauce. Served with jasmine rice and steamed vegetables

Elevate your meal with our flight of five handcrafted sauces. Signature Eel Sauce, Spicy Mayo, Hot Sauce, Wasabi Mayo, and Ponzu.

Fried Bananas with a scoop of coconut ice cream.