Ginger Stir-Fried (Gai Pad Khing)

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Fresh, fragrant, and light. Tender protein stir-fried with thin-sliced ginger julienne, earthy mushrooms, sweet onions, and crisp bell peppers. Sautéed with garden-fresh carrots and scallions in a light, savory ginger-soy reduction. Served with premium Jasmine rice.
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